Seychelles is home to some of the most unique and endemic fruits in the world. With over 115 islands, this archipelago in the Indian Ocean is filled with diverse tropical fruits that are unlike anything found elsewhere. From the sweet and juicy coconut to the tart and tangy passionfruit, Seychelles’ endemic fruits are a must-see for any traveler. Here are 10 endemic fruits of Seychelles that you should make a point to sample during your visit to the islands.

 

  1. Coconut: The coconut is a staple in any tropical paradise and Seychelles is no exception. Seychelles’ coconuts are known for their sweet, creamy taste and thick, edible flesh. They are a favorite snack among locals and tourists alike and are a must-try if you visit Seychelles. You can find these coconuts growing in abundance throughout the islands, so make sure to grab one whenever you have the chance.

 

  1. Sea Grape: The sea grape is a shrub that grows along the coasts of various Seychelles islands. Its small, round fruits are sour and crunchy, with a slightly salty flavor. They can be eaten raw or cooked and are often used to add a tart flavor to various dishes.

 

  1. Jaboticaba: The jaboticaba is a citrus-like fruit that is native to Seychelles. Its small, round fruits have a sweet-tart flavor and are perfect for snacking. They can be eaten fresh or cooked, making them a great addition to any meal.

 

  1. Vanilla Pod: The vanilla pod is a unique fruit that is native to Seychelles. Its sweet and floral flavor makes it a popular ingredient in many desserts. The ripe pods can be used to make delicious vanilla extract or used in place of other sweeteners in recipes.

 

  1. Breadfruit: The breadfruit is a large, starchy fruit that is native to Seychelles. Its sweet and slightly nutty flavor makes it a popular ingredient in many Seychelles dishes. It can be boiled, fried, or roasted and served as a side dish, as part of a curry, or as a dessert.

 

  1. Custard Apple: The custard apple is a tropical fruit that is native to Seychelles. Its creamy, custard-like flesh has a sweet and slightly tart flavor that makes it perfect for snacking. It can be eaten fresh or cooked and is a great addition to any meal.

 

  1. Star Fruit: The star fruit is a unique fruit that is native to Seychelles. Its star-shaped flesh is sweet and juicy, with a slightly tart flavor. It can be eaten fresh or used in various recipes, and its juice can be used to make refreshing drinks.

 

  1. Mangosteen: The mangosteen is a purple, oval-shaped fruit that is native to Seychelles. Its sweet and sour flesh has a unique flavor that is unlike any other fruit. It can be eaten fresh or cooked and is a great addition to any meal.

 

  1. Soursop: The soursop is a tropical fruit that is native to Seychelles. Its flesh has a unique flavor that is both sweet and slightly sour. It can be eaten fresh or cooked and is a favorite among many Seychelles locals.

 

  1. Passionfruit: The passionfruit is a tropical fruit that is native to Seychelles. Its sweet and tart flavor makes it a favorite for snacking and for adding to various recipes. It can be eaten fresh or cooked, and its juice can be used to make delicious drinks.

 

Seychelles is home to some of the most unique and delicious endemic fruits in the world. Whether you choose to snack on them fresh or use them to add flavor to your favorite recipes, these fruits are sure to make your visit to Seychelles that much more special. So don’t forget to try at least one of these unique endemic fruits of Seychelles during your stay!