Marie Antoinette
The most iconic restaurant in Seychelles. Three generations of the same family have served authentic Creole cuisine in this beautifully preserved colonial house since 1972. The set tasting menu changes daily: grilled fish, curry, chatini, dal, rice and salad, all served family-style. The wooden floors, the veranda and the atmosphere mean you eat here for the experience as much as the food. A giant tortoise enclosure sits in the garden. Reservations recommended for dinner.