Seychelles is an archipelago of 115 islands located in the Indian Ocean, known for its stunning beaches, lush forests, and diverse wildlife. It is also home to some of the world’s best seafood, particularly fish. From the shallow coastal waters to the deep sea beyond, the Seychelles offers an incredible range of fish for visitors to try. Whether you’re looking for a delicious catch for a special occasion, or just want to enjoy an everyday meal with a difference, there is something for everyone in the Seychelles. Here is a guide to some of the best fish to try in Seychelles.
Tuna
Tuna is one of the most popular fish in Seychelles, and with good reason. The waters off the coast of Seychelles are home to a variety of different species of tuna, including yellowfin, skipjack, and longtail. These fish are usually caught using purse seine nets, a method of fishing which is both environmentally friendly and sustainable. Tuna can be enjoyed in a variety of ways; it is delicious raw as sashimi, grilled, or even cooked in a curry.
Red Snapper
Red Snapper is one of the most sought-after fish in Seychelles. The fish is usually caught using traditional hand lines, and can be found in shallow waters off the coast of the islands. Red snappers have a firm, white flesh with a mild yet sweet flavour. This fish is incredibly versatile and can be cooked in a variety of ways, from being grilled, fried, or baked.
Grouper
Grouper is another popular fish in Seychelles, and is usually caught using traditional hand lines. The flesh of the grouper is firm and white, and has a mild, slightly sweet flavour. Grouper is best enjoyed when grilled or steamed, and is often served with a range of fresh sauces.
Mahi-Mahi
Mahi-Mahi is a tropical fish which is usually caught using trolling lines, and can be found in deeper waters off the coast of Seychelles. The flesh of this fish is firm and white, with a sweet, delicate flavour. Mahi-Mahi is most commonly served grilled or fried, and makes for an excellent addition to any meal.
Trevally
Trevally is a type of fish which is found in deeper waters off the coast of Seychelles. The flesh of this fish is firm and white, with a mild, slightly sweet flavour. Trevally is best enjoyed grilled or fried, and makes for an excellent addition to any meal.
Marlin
Marlin is a large species of fish which is found in deep waters off the coast of Seychelles. This fish has a firm, white flesh which has a sweet yet mild flavour. Marlin is usually served grilled, and makes for an excellent addition to any meal.
Lobster
Lobster is one of the most sought-after seafood delicacies in Seychelles, and can be found in shallow waters off the coast of the islands. Lobsters have a sweet and succulent flesh which is delicious when cooked in a variety of ways. Lobster is usually served with a range of fresh sauces, and makes for an excellent addition to any meal.
Octopus
Octopus is one of the most popular seafood dishes in Seychelles, and can be found in shallow waters off the coast of the islands. Octopus has a firm, white flesh which has a mild yet sweet flavour. Octopus is usually served grilled or fried, and makes for an excellent addition to any meal.
Shark
Shark is one of the more unusual fish to try in Seychelles, and is usually caught using traditional hand lines. The flesh of this fish is firm and white, with a mild, slightly sweet flavour. Shark is best enjoyed when grilled, and makes for an excellent addition to any meal.
Barramundi
Barramundi is a type of fish which is found in shallow waters off the coast of Seychelles. The flesh of this fish is firm and white, with a mild, slightly sweet flavour. Barramundi is usually served grilled or fried, and makes for an excellent addition to any meal.
Kingfish
Kingfish is one of the larger fish species found in Seychelles, and is usually caught using trolling lines. The flesh of this fish is firm and white, with a mild, slightly sweet flavour. Kingfish is best enjoyed when grilled, and makes for an excellent addition to any meal.
These are just a few of the many fish species found in the waters of Seychelles. Whether you’re looking for a delicacy for a special occasion, or just want to enjoy an everyday meal with a difference, you won’t be disappointed by the seafood in Seychelles. So what are you waiting for? Head to the islands and get ready to enjoy some of the freshest, most delicious fish around!
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