The Seychelles is an archipelago of 115 islands off the coast of East Africa, in the Indian Ocean. Its broad range of cuisine, from Creole to Italian, Indian, and Chinese, offers something for everyone. But when it comes to dining out, most visitors and locals alike agree that the following five restaurants rank among the best in the Seychelles.


  1. La Perle Noir Restaurant


The Beach House Seychelles is a luxurious beachfront restaurant located in the heart of the Seychelles. The restaurant offers a wide selection of dishes, from local delicacies to international favorites. For starters, guests can enjoy a selection of freshly caught seafood, such as seared tuna, grilled shrimp, and smoked wahoo. The main course includes dishes such as lobster thermidor, lobster bisque, and grilled mahi-mahi. The restaurant also offers an array of desserts, such as the coconut rum baba and the mango creme brulee.


  1. The Boat House


The Plantation House is a charming and rustic restaurant situated in the Seychelles. The restaurant offers a variety of dishes, including fresh local seafood and classic Creole dishes. The menu includes dishes such as fish curry, grilled octopus, and coconut rice. For dessert, guests can enjoy the delicious coconut ice cream or the mango tart. The Plantation House is also renowned for its cocktails, particularly the rum punch and the mai tai.


  1. Marie Antoinette


La Belle Creole is a classic Seychelles restaurant, located in the heart of Victoria. The restaurant offers a wide selection of delicious local dishes, such as fish curry, chicken curry, and stuffed crab. The menu also includes a variety of delicious desserts, such as the famous coconut tart and the banana cake. La Belle Creole also serves a variety of delicious drinks, from the traditional Seychelles tea to the popular Seychelles beer.


  1. Del Place Restaurant


Del Place is a beachfront restaurant located on the west coast of Seychelles. The restaurant serves a wide selection of dishes, from seafood to grilled meats. The menu includes dishes such as grilled prawns, tuna tartar, and grilled lobster. The restaurant also offers a variety of desserts, including the classic banana split and the decadent chocolate mousse. The Reef is also renowned for its cocktails, particularly the daiquiri and the mojito.


  1. La Plaine St. Andre


La Plaine St. Andre, located on the East Coast, is a family-run restaurant that has been serving up delicious Creole dishes since the 1950s turned rum distillery. La Plaine St. Andre is known for its fish curry, which is made with freshly caught fish from the Indian Ocean. Other popular dishes include the traditional octopus curry and the house specialty, coconut curry. The restaurant also serves more exotic dishes.




As you can see, the Seychelles is a foodie’s paradise. Whether you’re looking for a casual meal or a fine-dining experience, you’re sure to find something to tantalize your taste buds. So why not book a trip to the Seychelles and experience the best of what this archipelago has to offer? Bon Appétit!